A man of few words and in an industry full of noise he prefers to let the fruit of his extensive labour
do the talking. A champion of local Irish produce with a meticulous command of his kitchen.
His approach to cuisine is deeply rooted in modern gastronomy but has been moulded by the old world
techniques of his native Slovakia. His inspiration is derived from the experimentation of modern cooking
techniques using a combination of indigenous ingredients with the cultural family traditions of
preserving, fermenting and pickling.
The peerless professional whose profound palate is attributable to his considerable travel of boutique
European vineyards and eateries. His passion for discerning service is evident through his welcoming
nature, attention to detail and the astute command of our floor from open to close.
A Casual Neighbourhood Restaurant Serving The Freshest Of In-Season Irish Produce